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Fairly Fast Salsa

This is a sure winner tomato salsa recipe.

Author: Elaine

Steph's Summer Salsa

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Author: LITTLECHEF2

Belle Adorn Salsa

As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TELĀ® for a cheese dip...

Author: Scott Dennison

Francisco's Blender Salsa

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...

Author: SHURMAY

Belle Adorn Salsa

As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TELĀ® for a cheese dip...

Author: Scott Dennison

Kim's Salsa

This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....

Author: Kimberly

Cinco de Mayo Salsa Cruda

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Author: Chef John

Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato...

Author: DEBOKC

Francisco's Blender Salsa

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include...

Author: SHURMAY

Steph's Summer Salsa

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Author: LITTLECHEF2

Phyl's Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Author: Allrecipes

Pico De Gallo de Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas...

Author: bjr6350

Pico De Gallo de Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas...

Author: bjr6350

Toe's Best Salsa

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Author: toenacious

Pico De Gallo de Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas...

Author: bjr6350

Hermano Roberto's Simple Salsa

This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic...

Author: Paul Kelly

Ninfa's Green Tomato Salsa

A famous green salsa recipe in Houston. Guaranteed to be loved by all.

Author: Jamison7117

D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts...

Author: Allrecipes Member

D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts...

Author: Allrecipes Member

D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts...

Author: Allrecipes Member

Cheesy Sour Cream and Salsa Dip

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit...

Author: Shawn Hoffman Zimmerman

Cheesy Sour Cream and Salsa Dip

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit...

Author: Shawn Hoffman Zimmerman

Ex Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family...

Author: thebioteacher

Ex Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family...

Author: thebioteacher

Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Author: Chef John

Mexican Salsa II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Author: Allrecipes Member

Simple Texas Salsa

This is the most delicious salsa that doesn't require any cooking!

Author: Allrecipes Member

Cheesy Sour Cream and Salsa Dip

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit...

Author: Shawn Hoffman Zimmerman

Phyl's Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Author: Allrecipes

Cabbage Pico de Gallo

A cabbage-based pico de gallo.

Author: Josh

Salsa

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Author: Allrecipes Member

JR's Salsa

A mild salsa that my other half loves.

Author: Nelson W Browning JR

JR's Salsa

A mild salsa that my other half loves.

Author: Nelson W Browning JR

Chef Scott's Pico de Gallo

Tomatoes, cilantro, and spices in perfect harmony!

Author: Chef Scott

Chourico Breakfast Salsa

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that...

Author: Riverscry

Steph's Summer Salsa

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Author: LITTLECHEF2

Burnt Salsa

A hot salsa cooked on a gas grill or over your favorite charcoal.

Author: Patty C

Authentic Mexican Restaurant Style Salsa

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Author: Jon

Authentic Mexican Restaurant Style Salsa

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Author: Jon

Original Green Salsa

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Author: JAGGER29

D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts...

Author: Allrecipes Member

Caliente Christmas Salsa

This is a salsa with vibrant colors and even more vibrant flavors! It utilizes authentic ingredients that are all adjustable to suit individual tastes!...

Author: Katie Stewart

Fire Roasted Cherry Tomato Salsa

This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch...

Author: Chef John

Adobo Herb Salsa

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from...

Author: Jill Beesley

Authentic Fire Roasted Tex Mex Salsa

It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would...

Author: severlysnaped

Phyl's Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Author: KB COUNTRYGIRL

Spicy Salsa Mexicana

Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!

Author: Abel Cabrera

Chef Scott's Pico de Gallo

Tomatoes, cilantro, and spices in perfect harmony!

Author: Chef Scott

Ninfa's Green Tomato Salsa

A famous green salsa recipe in Houston. Guaranteed to be loved by all.

Author: Jamison7117

Jill's Salsa

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to...

Author: Jill